Red Lobster Chicken Tenders
Red Lobster chicken tenders are a popular choice for lovers of seafood and poultry alike. These crispy, flavorful tenders provide a delightful taste and texture that’s hard to resist.
Not only are they a treat for the taste buds, but they also offer essential nutrients. With a balanced serving size, they can fit well into various dietary lifestyles.
Let’s take a closer look at their nutritional benefits and see why Red Lobster chicken tenders deserve a spot on your plate.
Nutrition Facts
Serving Size 3 tenders (113g)
Amount Per Serving
Calories350
Total Fat | 22 g | 34% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 820 mg | 36% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.5 mg | 8% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken tenders?
FAQs
Final Words
Red Lobster chicken tenders are not only a delicious choice but also provide a good source of protein and essential nutrients. When enjoyed in moderation and as part of a balanced diet, they can contribute positively to overall health. Experiment with different sides and dips to enhance your meal experience while staying mindful of nutritional intake.