Red Lobster Chocolate Cake
Red Lobster chocolate cake tantalizes taste buds with its rich, velvety texture and decadent chocolate flavor. This cake, a popular choice at the seafood restaurant chain, makes any meal memorable.
Packed with indulgence, the chocolate cake also has nutritional aspects worth noting. Whether you’re enjoying it on a special occasion or treating yourself, learning about its components can elevate your appreciation for this dessert. Savoring a slice can be a delightful experience that blends taste and nutrition harmoniously.
Nutrition Facts
Serving Size 1 slice (150g)
Amount Per Serving
Calories350
Total Fat | 15 g | 23% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 25 g | 50% |
Protein | 4 g | 8% |
Vitamin D | 0 mcg | 0% |
Calcium | 30 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster chocolate cake?
FAQs
Final Words
Red Lobster chocolate cake offers a delicious indulgence with notable nutrition. It contains essential macronutrients, including carbohydrates and fats, while providing a delightful treat to satisfy sweet cravings. Enjoying this cake in moderation can certainly play a role in a balanced diet, making it an enjoyable choice for dessert lovers.