Red Lobster Coleslaw Nutrition
Red Lobster coleslaw is not just a side dish; it offers a flavorful crunch that can complement your meal. With a blend of crunchy cabbage and a creamy dressing, this coleslaw brings both taste and nutrition to your plate.
Each serving provides essential nutrients while enhancing the overall dining experience.
Looking closer at the nutrition facts reveals its benefits. Whether you’re watching your diet or simply want to enjoy a classic seafood meal, knowing about Red Lobster coleslaw’s nutritional content is helpful.
Nutrition Facts
Serving Size 1 cup (150g)
Amount Per Serving
Calories150
Total Fat | 10.00 g | 13% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 270 mg | 12% |
Total Carbohydrate | 12.00 g | 4% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 5 g | 5% |
Protein | 1.5 g | 3% |
Vitamin D | – | 0% |
Calcium | 45 mg | 4% |
Iron | 0.5 mg | 3% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster coleslaw?
FAQs
Verdict
Red Lobster coleslaw adds a delightful crunch and essential flavors to your meal. With its well-rounded nutritional profile, it can fit nicely into a balanced diet. Enjoy it sensibly as part of your seafood experience to reap its health benefits and savor every bite.