Red Lobster Cranberry
Red lobster cranberry is not just a festive addition to your plate; it is also packed with nutritional benefits. Rich in antioxidants and vitamins, cranberries play a vital role in promoting overall health. Many enjoy this tangy fruit for its unique flavor and versatility, whether in sauces, salads, or baked goods. As the season approaches, discover how this delightful berry can enhance your meals while contributing positively to your dietary needs.
Nutrition Facts
Serving Size 1 cup (100g)
Amount Per Serving
Calories46
Total Fat | 0.1 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 1 mg | 0% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 4.6 g | 16% |
Total Sugars | 4 g | – |
Protein | 0.4 g | 1% |
Vitamin C | 13.5 mg | 15% |
Calcium | 8 mg | 1% |
Iron | 0.2 mg | 1% |
Potassium | 77 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster cranberry?
FAQs
Final Words
Red lobster cranberry is not only a tasty addition to festive meals but also a powerhouse of nutrition. With low calories, high fiber, and essential vitamins, they make a smart choice for anyone looking to enhance their diet. Incorporating them regularly can contribute to overall wellness and is a wonderful way to add variety to meals.