Red Lobster Filet Mignon
Red Lobster filet mignon is a decadent cut of beef known for its tenderness and rich flavor. Often served as the centerpiece of an elegant meal, it pairs well with seafood, notably lobster, creating a truly indulgent dining experience. This dish is not just about the taste; it also boasts impressive nutritional benefits. With a high protein content, it supports muscle health while remaining low in carbohydrates. Join us as we explore the nutrition facts and health benefits of enjoying filet mignon in moderation.
Nutrition Facts
Serving Size 1 steak (200g)
Amount Per Serving
Calories400
Total Fat | 28.00 g | 36% |
Saturated Fat | 10 g | 50% |
Trans Fat | 1 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of filet mignon?
FAQs
Verdict
Red Lobster filet mignon is a rich source of high-quality protein and essential nutrients. Enjoy it as part of a balanced diet, taking advantage of its nutritional benefits while savoring its exquisite flavor. In moderation, filet mignon can enhance your meals and contribute positively to your health journey.