Red Lobster Fish
Red lobster fish is a delectable seafood choice that offers a wealth of nutritional advantages. Known for its rich flavor and versatile cooking methods, it makes a popular dish in various cuisines. Beyond its taste, red lobster fish is a valuable source of nutrients, which can enhance your dietary preference. From lean protein to essential minerals, this fish serves as a star ingredient for health-conscious individuals. Consuming red lobster fish can help support a balanced diet while providing an array of health benefits that everyone can enjoy.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories130
Total Fat | 4.5 g | 7% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 55 mg | 18% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 27 g | 54% |
Vitamin D | 0 IU | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 350 mg | 7% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster fish?
FAQs
Verdict
Red lobster fish is an exceptional choice for those seeking a nutritious and flavorful seafood option. Its robust protein content, along with essential vitamins and minerals, makes it a valuable addition to a balanced diet. By incorporating red lobster fish regularly, individuals can enhance their nutritional intake while enjoying its delightful taste. Embrace this seafood delicacy and let it contribute to your overall health and wellness.