Red Lobster Fish And Chips
Red Lobster’s fish and chips offer a delightful combination of flavor and crunch. This dish typically features crispy fried fish served alongside golden French fries. It’s a popular choice for seafood lovers looking for comfort food. The delightful blend of textures makes it an unforgettable experience. Beyond the taste, exploring the nutritional aspects reveals that this dish can fit into a balanced diet. Whether you’re dining out or preparing it at home, Red Lobster’s fish and chips can satisfy your cravings while being mindful of your nutritional goals.
Nutrition Facts
Serving Size 1 serving (400g)
Amount Per Serving
Calories800
Total Fat | 50.00 g | 64% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 65 mg | 22% |
Sodium | 1,200 mg | 52% |
Total Carbohydrate | 70 g | 25% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 2 g | 0% |
Protein | 40 g | 80% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 4 mg | 22% |
Potassium | 900 mg | 19% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fish and chips?
FAQs
Final Words
Red Lobster’s fish and chips combine delightful taste with nutritional benefits. Packed with protein and essential nutrients, this dish can fit into a balanced diet. Although it may be higher in calories, enjoying it in moderation allows for a satisfying dining experience. Whether indulging during a night out or at home, fish and chips can be a delicious part of a varied diet.