Red Lobster Flatbread
Red Lobster flatbread is a delightful choice for seafood lovers and anyone seeking an appetizing snack. This warm, soft flatbread often features a blend of herbs and spices, making it a flavorful addition to many meals.
Typically enjoyed with butter or as a base for toppings, it serves as a versatile option for all occasions.
Beyond its taste, Red Lobster flatbread offers several nutritional benefits, making it a popular choice among diners. Its balance of carbohydrates and proteins allows for satisfying dining experiences, perfect for sharing with friends and family.
Nutrition Facts
Serving Size 1 flatbread (63g)
Amount Per Serving
Calories180
Total Fat | 8.00 g | 12% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 330 mg | 14% |
Total Carbohydrate | 23 g | 8% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 120 mg | 3% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster flatbread?
FAQs
Verdict
Red Lobster flatbread combines taste and nutrition, making it a tempting addition to your meal. Packed with a mix of carbohydrates and proteins, this flatbread supports energy levels and can easily fit into various diets. Enjoying it in moderation allows you to take advantage of its benefits while indulging in a delicious treat.