Red Lobster Fondue

Do you know how scrumptious Red Lobster fondue can be? Uncover its rich flavors and the nutritional benefits that make it a delightful treat!

Red Lobster fondue is a delicious and indulgent dish that elevates dining experiences. This creamy, cheesy delight features a blend of succulent lobster and savory cheeses, perfect for sharing with friends and family.

Its enticing flavors create a warm, comforting atmosphere, making it ideal for gatherings or special occasions.

As a seafood lover’s dream, Red Lobster fondue not only tantalizes the taste buds but also offers nutritional benefits that make it a worthy addition to your meal rotation.

Nutrition Facts

Serving Size 1 serving (150g)

Amount Per Serving

Calories300

Total Fat 20 g 31%
Saturated Fat 12 g 60%
Trans Fat 0 g 0%
Cholesterol 65 mg 22%
Sodium 780 mg 34%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Total Sugars 2 g 0%
Protein 15 g 30%
Vitamin D – 0%
Calcium 150 mg 15%
Iron 1.5 mg 8%
Potassium 400 mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Red Lobster fondue?

Walking
30 minutes

Jogging
24 minutes

Biking
20 minutes

Swimming
25 minutes

FAQs

How many calories are in a serving of Red Lobster fondue?
A serving of Red Lobster fondue contains approximately 300 calories.
Is Red Lobster fondue suitable for those with dietary restrictions?
It depends on individual dietary restrictions. It’s advisable to check ingredients for allergens.
What are the main ingredients in Red Lobster fondue?
The main ingredients include lobster, cheese, and a variety of seasonings.
Can Red Lobster fondue be made at home?
Yes, homemade versions can be crafted using similar ingredients.
What is a typical serving size for Red Lobster fondue?
A typical serving size is about 150 grams.

Final Words

Red Lobster fondue is a delightful dish that offers both taste and nutrition. With its rich blend of lobster and cheese, it serves as a source of protein and essential nutrients, making it more than just a gourmet treat. Enjoying fondue occasionally can certainly enhance your culinary experiences while contributing positively to a balanced diet.


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