Red Lobster Garlic Crab Legs
Red Lobster garlic crab legs are not just a culinary delight; they also come packed with nutritional benefits. These succulent crab legs are rich in protein and low in calories, making them an excellent choice for health-conscious food lovers. Enjoyed in a buttery garlic sauce, they tantalize your taste buds while providing essential nutrients. Perfect for special occasions or a weekend treat, this dish can elevate any dining experience. Let’s dive into the nutritional profile of Red Lobster garlic crab legs and see what makes them a fantastic addition to your meals.
Nutrition Facts
Serving Size 1 meal (300g)
Amount Per Serving
Calories200
Total Fat | 12.00 g | 15% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 6.00 g | 2% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 1 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 3 mg | 17% |
Potassium | 400 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of crab legs?
FAQs
Final Words
Red Lobster garlic crab legs are a delicious seafood option, offering high-quality protein, low calories, and essential nutrients. By incorporating them into a balanced diet, individuals can enjoy their great taste while benefiting from their nutritious qualities. Enjoy these crab legs as part of a well-rounded meal for an optimal health experience.