Red Lobster Garlic Linguini Alfredo
Red Lobster’s Garlic Linguini Alfredo is a creamy and savory delight that appeals to pasta lovers everywhere. This dish combines tender linguini with a rich garlic Alfredo sauce, making it a comforting meal choice. The depth of flavor and creamy texture adds to the overall dining experience, perfect for seafood ensembles. With an ideal balance of taste and nutrition, many wonder about the caloric content and health benefits. Let’s explore what makes this dish appealing not only for its taste but also for its nutritional value.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories760
Total Fat | 47.00 g | 60% |
Saturated Fat | 24.0 g | 120% |
Trans Fat | 0 g | 0% |
Cholesterol | 165 mg | 55% |
Sodium | 790 mg | 34% |
Total Carbohydrate | 68 g | 25% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 0% |
Protein | 21 g | 42% |
Vitamin D | – | 0% |
Calcium | 300 mg | 25% |
Iron | 2.4 mg | 13% |
Potassium | 600 mg | 13% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster Garlic Linguini Alfredo?
FAQs
Verdict
Red Lobster Garlic Linguini Alfredo offers a rich and flavorful experience that combines carbs, fats, and protein. It can fit into a balanced diet when consumed in moderation, allowing for indulgence while keeping nutritional needs in mind. Enjoying this dish occasionally can complement your overall health when paired with a variety of other nutritious foods.