Red Lobster Garlic Shrimp Scampi
Red Lobster’s garlic shrimp scampi is a flavorful seafood delight that many crave. With its succulent shrimp and rich garlic butter sauce, it offers a mouthwatering experience.
This dish isn’t just tasty; it also comes with several nutritional benefits. Packed with protein and essential nutrients, garlic shrimp scampi can fit into a balanced diet.
Whether you’re dining out or recreating it at home, enjoying this dish can elevate any meal. Dive into the details about its nutrition and cooking tips to make the most of this seafood classic!
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories300
Total Fat | 18.0 g | 28% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 220 mg | 73% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 12.0 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 24.0 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic shrimp scampi?
FAQs
Final Words
Red Lobster’s garlic shrimp scampi is a delectable choice that balances flavor and nutrition. Its rich protein content supports muscle health, while the garlic adds antioxidants. By enjoying this dish as part of a balanced diet, you can savor a delightful seafood experience while benefiting from its nutritional offerings.