Red Lobster Golden Fried Fish
Red Lobster’s golden fried fish is a beloved, crispy delight that tantalizes taste buds. The dish features fresh fish, expertly coated and fried to perfection, creating a satisfying crunch. With its savory flavor and appealing texture, it’s no wonder that fried fish has become a go-to choice for seafood lovers. Not only is it delicious, but it also offers numerous nutritional benefits, making it a fantastic meal option. Learn why adding this flavorful treat to your plate can be both enjoyable and beneficial.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories250
Total Fat | 12 g | 18% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 23 g | 8% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 15 g | 30% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of golden fried fish?
FAQs
Final Words
Red Lobster’s golden fried fish offers a delightful culinary experience, providing protein and essential nutrients. While it is important to enjoy such dishes in moderation, adding this seafood option can enhance your diet’s diversity. Embracing its rich flavor can contribute positively to a balanced meal plan.