Red Lobster Gumbo
Red Lobster gumbo is a delightful dish that offers a taste of the sea with every spoonful. It’s a rich, hearty meal filled with shrimp, andouille sausage, and vegetables simmered in a flavorful broth. This gumbo not only satisfies your cravings but also provides essential nutrients. With its Southern roots, enjoying a bowl of gumbo means savoring a unique blend of spices and fresh ingredients. Perfect for sharing at family gatherings or special occasions, this dish truly embodies comfort food at its finest.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories350
Total Fat | 12 g | 18% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 4 g | 4% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 100 mg | 10% |
Iron | 2 mg | 11% |
Potassium | 900 mg | 25% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster gumbo?
FAQs
Verdict
Red Lobster gumbo is more than just a meal; it’s a delightful dish rich in flavor and nutrients. With generous servings of protein, healthy fats, and essential vitamins, incorporating gumbo into your diet can enhance overall health. Ideal for gatherings, this dish not only brings people together but also supports a balanced diet. Enjoy this seafood classic and savor its delicious benefits.