Red Lobster King Crab
Red lobster king crab is not just a delicacy; it’s a nutritional powerhouse enriched with vitamins and minerals. The sweet, tender meat is favored by many, making it a favorite in seafood cuisine.
With its unique flavor profile and impressive health benefits, it’s a dish that deserves a spot on your dinner table. Whether grilled, steamed, or made into a savory crab cake, red lobster king crab promises to tantalize your taste buds while providing numerous health advantages.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories97
Total Fat | 1.50 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | 0 µg | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 370 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster king crab?
FAQs
Conclusion
Red lobster king crab is an excellent source of protein and essential nutrients, contributing to a healthy diet. Its low calorie and fat profiles make it an ideal choice for maintaining a balanced diet. Incorporating king crab into meals can enhance flavor while providing various health benefits.