Red Lobster Linguini
Red Lobster linguini is more than just a comforting pasta dish; it’s a meal imbued with maritime flavors and essential nutrients. Savor the delightful combination of pasta and a rich sauce, often enhanced by shrimp or lobster.
This dish brings not just taste but also nutritional value, making it a popular choice for seafood lovers. Its balance of carbohydrates, protein, and healthy fats offers a satisfying dining experience. From family dinners to elegant gatherings, Red Lobster linguini stands out as a favorite for many.
Let’s explore the nutritional profile to appreciate its health contributions further!
Nutrition Facts
Serving Size 1 cup (approximately 200g)
Amount Per Serving
Calories320
Total Fat | 11 g | 17% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 130 mg | 43% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 43 g | 16% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 0% |
Protein | 18 g | 36% |
Vitamin D | – | 0% |
Calcium | 45 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 350 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long does it take to burn off the calories from 100g of Red Lobster linguini?
FAQs
Verdict
Red Lobster linguini offers a satisfying blend of flavors and key nutritional benefits. Packed with protein and essential vitamins, it makes a delicious addition to a balanced diet. Enjoy this delightful seafood dish knowing it supports your health, fueling both body and taste buds.