Red Lobster Lobster Roll
The Red Lobster lobster roll is a delectable seafood dish that combines fresh lobster meat with a buttery, toasted roll. With its origins steeped in New England culinary traditions, this colorful sandwich offers more than just tantalizing flavors.
Enjoying a lobster roll can elevate a meal with its rich taste and satisfying texture.
Not only is it a tasty option, but it also provides ample nutritional benefits that make it a delicious choice for seafood lovers.
Nutrition Facts
Serving Size 1 lobster roll (150g)
Amount Per Serving
Calories330
Total Fat | 18.00 g | 23% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 520 mg | 23% |
Total Carbohydrate | 36 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 6% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of lobster roll?
FAQs
Final Words
The Red Lobster lobster roll is not just a flavorful option, but it also provides protein and other essential nutrients. This dish can fit well into a balanced diet, especially for seafood enthusiasts. Savoring a lobster roll allows you to benefit from its high-quality ingredients while enjoying a true taste of coastal cuisine.