Red Lobster Lobster Tail
Red Lobster lobster tail is a culinary delight that offers a rich flavor and a satisfying texture. With its succulent meat, it stands out as a popular choice for seafood lovers.
Enjoyed in various recipes, lobster tail not only brings an indulgent touch to your meals but also provides an array of nutritional benefits.
From protein-rich bites to low calories, there’s much to appreciate about this delicacy. Consider adding it to your weekly menu for a taste of luxury that also supports a balanced diet.
Nutrition Facts
Serving Size 1 lobster tail (100g)
Amount Per Serving
Calories150
Total Fat | 2.2 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.0 mg | 5% |
Potassium | 370 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of lobster tail?
FAQs
Final Words
Red Lobster lobster tail is not only a delicious seafood option but also a nutrient-dense food that can contribute to your overall health. It is an excellent source of protein while being low in calories and fat. Incorporating lobster tail into your meals can add variety while also supporting a balanced diet.