Red Lobster Mushrooms
Red lobster mushrooms are an intriguing variety that offers rich flavors and impressive nutrition. These mushrooms stand out not only for their vibrant color but also for their versatility in a myriad of dishes.
Packed with essential nutrients, they contribute significantly to a healthy diet.
Incorporating red lobster mushrooms into your meals can enhance both taste and nutrition. Their earthy profile complements a variety of cuisines, making them a delightful addition to any meal.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories35
Total Fat | 0.6 g | 1% |
Saturated Fat | 0.1 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 6.2 g | 2% |
Dietary Fiber | 2.5 g | 10% |
Total Sugars | 1.3 g | 0% |
Protein | 2.8 g | 6% |
Vitamin D | 0 IU | 0% |
Calcium | 3 mg | 0% |
Iron | 0.4 mg | 2% |
Potassium | 456 mg | 13% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of red lobster mushrooms?
FAQs
Final Words
Red lobster mushrooms provide valuable nutrients, including fiber, vitamins, and minerals. Their low calorie content and unique flavor make them an excellent choice for enhancing meals.
Incorporating them into a balanced diet encourages overall health and adds variety to your culinary adventures.