Red Lobster Mushrooms

Are you curious about red lobster mushrooms and their unique health benefits? Learn why these mushrooms are worth adding to your plate and the surprising nutrition facts!

Red lobster mushrooms are an intriguing variety that offers rich flavors and impressive nutrition. These mushrooms stand out not only for their vibrant color but also for their versatility in a myriad of dishes.

Packed with essential nutrients, they contribute significantly to a healthy diet.

Incorporating red lobster mushrooms into your meals can enhance both taste and nutrition. Their earthy profile complements a variety of cuisines, making them a delightful addition to any meal.

Nutrition Facts

Serving Size 100 g

Amount Per Serving

Calories35

Total Fat 0.6 g 1%
Saturated Fat 0.1 g 1%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 6.2 g 2%
Dietary Fiber 2.5 g 10%
Total Sugars 1.3 g 0%
Protein 2.8 g 6%
Vitamin D 0 IU 0%
Calcium 3 mg 0%
Iron 0.4 mg 2%
Potassium 456 mg 13%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of red lobster mushrooms?

Walking
10 minutes

Jogging
12 minutes

Biking
11 minutes

Swimming
10 minutes

FAQs

What are red lobster mushrooms?
Red lobster mushrooms, known for their vibrant color and unique texture, are a popular ingredient in various cuisines.
Are red lobster mushrooms nutritious?
Yes, they offer a good source of vitamins, minerals, and antioxidants, making them a healthy addition to meals.
How can I cook red lobster mushrooms?
Red lobster mushrooms can be sautéed, grilled, or added to soups and stir-fries to enhance flavor.
Are they suitable for vegetarian diets?
Definitely! Red lobster mushrooms are plant-based and can be enjoyed in vegetarian and vegan dishes alike.
Where can I find red lobster mushrooms?
These mushrooms may be available at specialty grocery stores, farmers’ markets, or online mushroom retailers.

Final Words

Red lobster mushrooms provide valuable nutrients, including fiber, vitamins, and minerals. Their low calorie content and unique flavor make them an excellent choice for enhancing meals.

Incorporating them into a balanced diet encourages overall health and adds variety to your culinary adventures.


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