Red Lobster New Orleans Salmon Nutrition
Red Lobster’s New Orleans Salmon is not just a delicious seafood option; it also packs a nutritional punch. This dish features fresh salmon topped with a zesty Cajun seasoning, offering an exciting flavor profile. Salmon is renowned for its beneficial omega-3 fatty acids, critical for heart health. Each serving is rich in protein, vitamins, and minerals that support overall wellness. Discover the nutrition facts and calories that make this dish a fantastic choice for any meal!
Nutrition Facts
Serving Size 1 fillet (180g)
Amount Per Serving
Calories367
Total Fat | 21.00 g | 27% |
Saturated Fat | 4.5 g | 23% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 470 mg | 20% |
Total Carbohydrate | 13 g | 5% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 0% |
Protein | 35 g | 70% |
Vitamin D | 10 mcg | 50% |
Calcium | 15 mg | 2% |
Iron | 0.3 mg | 2% |
Potassium | 900 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of New Orleans Salmon?
FAQs
Final Words
Red Lobster’s New Orleans Salmon is a nutritional powerhouse, providing essential nutrients like omega-3s, protein, and vitamins. Including salmon in your meals can enhance heart health and support overall nutrition. Enjoy this flavorful dish as part of a balanced diet for optimal health benefits.