Red Lobster Parmesan Crusted Shrimp
Red Lobster’s Parmesan Crusted Shrimp is a delectable dish featuring shrimp coated in a flavorful Parmesan crust, providing both taste and nutrition. This savory meal is not just a treat for your palate; it also offers essential nutrients packed into each delicious bite. With its tempting crispy coating and succulent shrimp, this dish has become a favorite among seafood enthusiasts. More than just a guilty pleasure, it can play a role in a balanced diet when enjoyed in moderation. Let’s explore the nutrition that makes this dish a worthwhile choice.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories250
Total Fat | 15 g | 23% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | 100 mg | 10% |
Iron | 1 mg | 6% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Parmesan Crusted Shrimp?
FAQs
Final Words
Red Lobster’s Parmesan Crusted Shrimp delivers a satisfying combination of flavors while packing a decent nutritional punch. It’s an excellent source of protein, boasting healthy fats, and fits well within a balanced diet when eaten in moderation. Enjoy this delectable dish not just for its taste but also for its contribution to your overall health and well-being.