Red Lobster Pasta
Red Lobster pasta offers a delightful combination of flavors that seafood lovers crave. With its rich sauces and tender seafood, this dish can be a satisfying meal.
It’s also a source of key nutrients that can enhance your dining experience while keeping you healthy.
Whether you enjoy it in modest portions or as part of a special dinner, understanding the nutritional content can help you make informed choices.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories600
Total Fat | 25.00 g | 32% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 1200 mg | 52% |
Total Carbohydrate | 60 g | 22% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 5 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster pasta?
FAQs
Verdict
Red Lobster pasta delivers on flavor while providing essential nutrients like protein and carbohydrates. Despite its higher sodium levels, it still fits well into a balanced diet when consumed in moderation. Enjoy this delightful dish, knowing it offers both satisfaction and nutritional benefits.