Red Lobster Salmon
Red Lobster salmon is not only a delectable seafood choice but also a powerhouse of nutrition. This dish brings rich flavors accompanied by a host of health advantages. Packed with essential vitamins and nutrients, salmon from Red Lobster can elevate your dining experience while supporting your wellness journey. Whether grilled, baked, or pan-seared, this seafood staple ensures your meal is both flavorful and nutritious.
Nutrition Facts
Serving Size 1 fillet (100g)
Amount Per Serving
Calories206
Total Fat | 13.4 g | 17% |
Saturated Fat | 3.1 g | 16% |
Trans Fat | 0 g | 0% |
Cholesterol | 62 mg | 21% |
Sodium | 40 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.4 g | 41% |
Vitamin D | 570 IU | 142% |
Calcium | 18 mg | 1% |
Iron | 0.8 mg | 4% |
Potassium | 384 mg | 11% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Red Lobster salmon?
FAQs
Verdict
Red Lobster salmon stands out as an exceptional source of nutrition that is both delicious and versatile. Loaded with protein, healthy fats, and essential vitamins, it plays a crucial role in supporting overall health. Regularly incorporating salmon into your meals can enhance your dietary balance while delighting your taste buds.