Red Lobster Snow Crab
Red lobster snow crab is more than just a delicious seafood option; it’s a nutritional powerhouse packed with essential vitamins and minerals. With its sweet, delicate flavor, snow crab is perfect for health-conscious eaters seeking protein-rich meals.
Whether steamed, boiled, or seasoned, this crustacean brings a burst of flavor to your plate. Learning about its health benefits, serving sizes, and how to incorporate it into a balanced diet will make you appreciate it even more.
Nutrition Facts
Serving Size 3 oz (85g)
Amount Per Serving
Calories85
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 17 g | 34% |
Vitamin D | – | 0% |
Calcium | 48 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of snow crab?
FAQs
Final Words
Red lobster snow crab is a delicious source of nutrition, offering high protein and essential vitamins while remaining low in calories. Including this seafood in your diet can contribute positively to overall health. Enjoy snow crab as part of a balanced diet and savor its taste alongside the many health benefits it provides.