Red Lobster Walts Shrimp
Walt’s Shrimp, a signature dish from Red Lobster, showcases perfectly battered, golden-fried shrimp that delights seafood lovers everywhere. Each bite is a savory explosion, making this dish a staple for many. It is not only flavorful but also offers various nutritional benefits that contribute to a balanced diet.
Packed with protein and essential nutrients, these shrimp can be a satisfying and guilt-free addition to your meals. Let’s explore the health benefits and discover why Walt’s Shrimp deserves a place on your plate.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories250
Total Fat | 16 g | 25% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 220 mg | 73% |
Sodium | 780 mg | 34% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 1% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Walt’s Shrimp?
FAQs
Conclusion
Walt’s Shrimp offers a delectable seafood option loaded with protein and essential nutrients. Enjoying this dish can enhance your meal choices while maintaining a focus on health. Whether indulging in its crispy exterior or its tender interior, Walt’s Shrimp is a flavorful addition to any balanced diet, promoting overall well-being.