Shrimp Alfredo Red Lobster
Shrimp Alfredo from Red Lobster is a creamy delight that brings together succulent shrimp and a rich, cheesy sauce. With its combination of pasta, shrimp, and a flavorful Alfredo sauce, this dish is a favorite for many seafood lovers.
Beyond its irresistible taste, Shrimp Alfredo provides several nutritional benefits. It’s a source of protein and essential nutrients while still satisfying those comfort food cravings. Learning more about this dish allows you to appreciate its place in your diet and how to indulge responsibly.
Nutrition Facts
Serving Size 1 serving (240g)
Amount Per Serving
Calories800
Total Fat | 45 g | 58% |
Saturated Fat | 27 g | 135% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 220 mg | 73% |
Sodium | 930 mg | 40% |
Total Carbohydrate | 62 g | 23% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 4 g | 8% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | 300 mg | 23% |
Iron | 1.5 mg | 8% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Shrimp Alfredo?
FAQs
Final Words
Shrimp Alfredo from Red Lobster delivers a rich combination of flavors while providing significant nutritional benefits. It’s high in protein, essential vitamins, and minerals, making it a worthy indulgence. However, due to its calorie and fat content, enjoying this dish in moderation helps maintain a balanced diet. Make room for this decadent meal while focusing on other nutrient-rich foods to support overall health.