Shrimp Rangoon Red Lobster
Shrimp Rangoon is a beloved appetizer at Red Lobster, combining crispy wontons filled with cream cheese and succulent shrimp. Each bite offers a delightful crunch paired with savory flavors that make it a favorite among seafood lovers. Not only is this dish delicious, but it also provides various nutritional elements beneficial for your health. With its protein content and low calorie count, Shrimp Rangoon can be a satisfying addition to your meal. Let’s delve into its nutritional profile and explore how it fits into a healthy diet.
Nutrition Facts
Serving Size 3 pieces (90g)
Amount Per Serving
Calories240
Total Fat | 14 g | 22% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 580 mg | 25% |
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 0.4 mg | 2% |
Potassium | 60 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Shrimp Rangoon?
FAQs
Final Words
Shrimp Rangoon is not just a delightful appetizer; it also offers nutritional benefits that enhance your dining experience. With its protein content and reasonable calorie count, it can fit nicely into a balanced diet. Enjoy this savory treat while being mindful of portion sizes to relish its flavor without compromising your health.