Steak And Lobster Red Lobster
Steak and lobster is a luxurious pairing that appeals to food lovers everywhere.
This delightful duo not only satisfies your taste buds but also provides numerous health benefits.
Packed with high-quality protein, essential vitamins, and minerals, steak and lobster can elevate any meal.
Knowing how to incorporate them into your diet can help support overall wellness.
So, let’s delve deeper into the nutritional aspects of this savory combination.
Nutrition Facts
Serving Size 1 serving (450g)
Amount Per Serving
Calories720
Total Fat | 45 g | 69% |
Saturated Fat | 18 g | 90% |
Trans Fat | 1 g | 5% |
Cholesterol | 250 mg | 83% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 70 g | 140% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 8 mg | 44% |
Potassium | 900 mg | 25% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of steak and lobster?
FAQs
Final Words
Steak and lobster provide a wealth of benefits, including high-quality protein, vital vitamins, and minerals.
Incorporating this exquisite pairing into your meals not only offers satisfaction but also contributes positively to your dietary needs.
Enjoy steak and lobster thoughtfully within a balanced lifestyle to maximize their nutritional advantages.