Wild Caught Flounder Red Lobster
Wild caught flounder red lobster is a seafood delicacy often enjoyed for its mild flavor and delicate texture. This dish is not only a culinary delight but also a nutritional powerhouse. Each serving is packed with essential nutrients that contribute to a balanced diet. Rich in protein and low in calories, it offers a healthy option for those seeking nutritious meals. Whether grilled, baked, or steamed, wild caught flounder red lobster can elevate your dining experience while boosting your health.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories90
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of wild caught flounder red lobster?
FAQs
Final Words
Wild caught flounder red lobster is a nutritional gem, offering a wealth of protein while remaining low in calories and fat. Including it in your diet supports overall health, muscle maintenance, and weight management. With its versatility in cooking, it is a delightful addition to any meal. Enjoy this seafood option as part of a balanced diet to fully reap its benefits.