2% Milk Nutrition
Choosing 2% milk can be a delicious way to boost your nutrition.
This milk variety strikes a balance between taste and health, providing essential nutrients without overwhelming calories.
Rich in calcium and vitamin D, it supports strong bones and overall wellness.
With a creamy texture and slightly reduced fat content, 2% milk can easily fit into your daily meals.
Nutrition Facts
Serving Size 1 cup (240ml)
Amount Per Serving
Calories
122
Total Fat | 5.0 g | 6% |
Saturated Fat | 3.1 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 100 mg | 4% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 11 g | 0% |
Protein | 8 g | 16% |
Vitamin D | 2.5 mcg | 13% |
Calcium | 285 mg | 22% |
Iron | 0 mg | 0% |
Potassium | 392 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of 2% milk?
FAQs
Final Words
2% milk is an excellent source of essential nutrients, offering a creamy taste with reduced fat content.
Packed with calcium, vitamin D, and protein, it supports your bone health, immune system, and muscle maintenance.
Incorporating 2% milk into a balanced diet can be a flavorful and nutritious choice.