Almonds In 50 Grams
Almonds are a popular snack packed with nutrition and health benefits. Just 50 grams of almonds provide a balance of healthy fats, protein, and essential vitamins.
These tiny nuts are incredibly versatile, making them an ideal addition to various meals and snacks.
Whether you enjoy them raw, roasted, or as almond butter, knowing their nutritional impact enhances your dietary choices and wellness.
Let’s uncover the nutritional benefits of 50 grams of almonds and how they can complement a balanced diet.
Nutrition Facts
Serving Size 50g (about 35 almonds)
Amount Per Serving
Calories
290
Total Fat | 25.00 g | 39% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 10.00 g | 4% |
Dietary Fiber | 5.0 g | 20% |
Total Sugars | 1 g | 1% |
Protein | 10.00 g | 20% |
Vitamin D | – | 0% |
Calcium | 76 mg | 6% |
Iron | 1.0 mg | 6% |
Potassium | 290 mg | 6% |
* The % Daily Value (DV) informs how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of almonds?
FAQs
Final Words
Almonds in 50 grams provide a robust source of essential nutrients while supporting heart health and overall well-being. They are a fantastic, portable snack to enhance your wellness journey, rich in healthy fats and proteins that contribute to a balanced diet. Including almonds can satisfy cravings while being mindful of your health.