Bakery Calories
Exploring the world of bakery calories reveals more than just a number; it’s about understanding the impact our favorite treats have on our nutrition.
With an array of pastries, breads, and desserts, bakery items can add up in calories quickly, often surprising consumers.
This knowledge helps us make informed choices while still enjoying life’s delicious indulgences.
Let’s break down the basics of bakery calories to uncover their nutritional benefits and how they fit into a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
290
Total Fat | 12.00 g | 18% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 38.00 g | 14% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 10 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.5 mg | 8% |
Potassium | 100 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of bakery item?
FAQs
Final Words
Bakery items are delicious and offer essential nutrients in moderation. Rich in carbohydrates and providing small amounts of protein, they can be enjoyed without guilt as part of a balanced diet.
Understanding bakery calories and making mindful choices can help you savor your treats while reaching your health goals.