Cinnamon Roll
Cinnamon rolls are a beloved pastry that brings warmth and comfort to many. These sweet, doughy delights are often enjoyed fresh out of the oven, their cinnamon swirl filling tantalizing taste buds.
But there’s more to cinnamon rolls than just great taste. They can potentially offer some surprising nutritional benefits, depending on their ingredients.
From cozy breakfasts to indulgent desserts, cinnamon rolls hold a special place in our hearts (and stomachs). Let’s take a closer look at their nutritional profile and how they can fit into a balanced diet.
Nutrition Facts
Serving Size 1 medium cinnamon roll (100g)
Amount Per Serving
Calories330
Total Fat | 9.00 g | 12% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 10 mg | 3% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 25 g | 25% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 100 mg | 8% |
Iron | 1.8 mg | 10% |
Potassium | 120 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a cinnamon roll?
FAQs
Conclusion
Cinnamon rolls can offer a delightful combination of flavor and a modest amount of nutrition. These treats often provide carbohydrates for energy and a small source of protein. While enjoying cinnamon rolls, moderation is key to fitting them into your dietary preferences without compromising overall health. Savoring a cinnamon roll occasionally can enhance joy while maintaining a balanced and healthy lifestyle.