Cold And Crafted
Cold and crafted foods are becoming increasingly popular as healthier meal options. These foods retain essential nutrients and flavors that are often lost in traditional cooking methods. They are perfect for busy lifestyles, allowing for nutritious eating without sacrificing taste. Incorporating cold and crafted meals into your diet can lead to better health outcomes and foster a connection with fresh ingredients.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories150
Total Fat | 8.5 g | 13% |
Saturated Fat | 1.2 g | 6% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 10.0 g | 3% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 6% |
Protein | 12 g | 24% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cold and crafted food?
FAQs
Final Words
Cold and crafted foods provide an excellent source of nutrition, packed with essential vitamins, minerals, and a high amount of protein. By incorporating these foods into your daily routine, you can enhance your overall health and enjoy a variety of flavors while fueling your body correctly. With their numerous health benefits, cold and crafted options play an essential role in a balanced diet.