Meatball Sub Subway Nutrition
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A Meatball Sub from Subway is a popular choice for sandwich lovers, offering satisfying flavors and textures. Each bite provides the warmth of meatballs and the zest of marinara sauce, all within a fresh roll. Curious about its nutrition? This flavorful sub balances protein, carbs, and fats, making it a hearty meal option. Knowing the nutritional breakdown can help in making informed dietary choices. Let’s take a closer look at all the essential details regarding the Meatball Sub at Subway.
Nutrition Facts
Serving Size 1 large meatball sub (278g)
Amount Per Serving
Calories480
Total Fat | 18 g | 28% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 48 g | 16% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 9 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 180 mg | 14% |
Iron | 2.6 mg | 15% |
Potassium | 670 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Meatball Sub?
FAQs
Final Words
The Meatball Sub from Subway offers a delightful combination of flavors while providing substantial nutrition. It contains valuable protein alongside essential vitamins and minerals that contribute to overall health. When balanced with other food groups, this sub can be a rewarding addition to your diet. Enjoy the hearty experience it provides, knowing it can play a part in your nutritional goals.
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