Subway Flat Bread Nutrition Facts
Subway’s flatbread is increasingly popular due to its versatility and taste.
With its soft texture and ability to complement various fillings, many might not realize its nutritional benefits.
Flatbread serves as a better alternative to traditional bread with fewer calories and enriched ingredients.
This specific choice can fit well into a balanced diet while supporting fitness goals, making it essential to explore its nutrition facts.
Nutrition Facts
Serving Size 1 piece (60g)
Amount Per Serving
Calories180
Total Fat | 3.0 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 310 mg | 13% |
Total Carbohydrate | 33 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 2% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Subway flatbread?
FAQs
Conclusion
Choosing Subway’s flatbread can enhance your meals with beneficial nutrients while aligning with a balanced diet.
With lower calories, decent fiber, and protein content, integrating flatbread into your meals supports healthy eating and overall wellness.
Enjoy it as part of your next Subway sandwich to make nutritious choices deliciously convenient.