Subway Garlic Aioli Nutrition
Garlic aioli from Subway adds a rich and flavorful touch to your sandwich, but it’s crucial to know its nutritional aspects. This creamy sauce, while delicious, may also contribute to your overall calorie intake. A standard serving can enhance your meal with flavor while containing various nutrients. Unpacking its nutritional value not only helps you make informed choices but also supports a balanced diet. Dive into the specifics of garlic aioli nutrition to make your next Subway visit even more delightful!
Nutrition Facts
Serving Size 2 tablespoons (30g)
Amount Per Serving
Calories90
Total Fat | 10.00 g | 15% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 130 mg | 6% |
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 0 g | 0% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 0 mg | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of garlic aioli?
FAQs
Final Words
Subway garlic aioli offers flavor without significant nutritional value, containing mostly fats. While enjoyable, it should be consumed mindfully as part of a balanced diet, particularly if calorie intake is a concern. Its creamy texture can enhance meals but keep an eye on portion sizes to maintain healthy eating habits.