Wheat Bread Subway
Wheat bread from Subway is not just a delicious choice; it also has numerous health benefits. This bread is typically made from whole grains, making it a healthier alternative to white bread. It offers a satisfying, hearty flavor while retaining essential nutrients. Consuming wheat bread can contribute to your daily fiber intake, aiding digestion and promoting satiety. With its versatility, you can enjoy it with various fresh fillings, enriching your meal with flavor and nutrition.
Nutrition Facts
Serving Size 1 6-inch sub (100g)
Amount Per Serving
Calories210
Total Fat | 2.00 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 370 mg | 16% |
Total Carbohydrate | 40 g | 15% |
Dietary Fiber | 6 g | 21% |
Total Sugars | 2 g | 2% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of wheat bread?
FAQs
Conclusion
Wheat bread from Subway is an excellent addition to a nutritious diet. Its high fiber content supports digestive health, while providing essential nutrients. By choosing wheat bread, you’re not only enjoying a tasty option but also making a positive choice for your health.