Apple Empanadas Taco Bell
Indulge your taste buds with Taco Bell’s delectable apple empanadas, a scrumptious blend of crispy pastry and sweet apple filling. These delightful treats offer a perfect balance between flavor and indulgence, satisfying dessert lovers with their rich taste. Discover the nutritional highlights of this fast-food favorite and explore the goodness packed in a single serving. Whether you’re treating yourself on a cheat day or exploring options for a sweet delight, understanding what makes apple empanadas special is indeed essential!
Nutrition Facts
Serving Size 1 empanada (100g)
Amount Per Serving
Calories
270
| Total Fat | 11 g | 17% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 10 mg | 3% |
| Sodium | 130 mg | 5% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 18 g | 36% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 1.5 mg | 8% |
| Potassium | 80 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the calories from 100g of apple empanada?
FAQs
Conclusion
Apple empanadas from Taco Bell offer a delightful treat with a balance of flavors, making them a satisfying dessert choice. While savoring their taste, being aware of their nutritional profile aids in making informed dietary decisions. Enjoy them as part of a balanced diet to relish their unique sweetness without over-indulgence.
