Beef Chalupa Taco Bell
The Beef Chalupa from Taco Bell is a beloved classic that fuses a crisp yet fluffy shell with savory beef, making it a popular choice for many. It offers not just a memorable flavor journey, but also some interesting nutritional components. Uncover what makes this item a standout on Taco Bell’s menu and how it fits within your daily dietary needs.
Nutrition Facts
Serving Size 1 Beef Chalupa (154g)
Amount Per Serving
Calories
350
Total Fat | 18 g | 23% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0.5 g | – |
Cholesterol | 35 mg | 12% |
Sodium | 520 mg | 23% |
Total Carbohydrate | 33 g | 12% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 3 g | – |
Protein | 13 g | 26% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 2 mg | 10% |
Potassium | 340 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 350 calories from a Beef Chalupa?
FAQs
Final Words
The Beef Chalupa from Taco Bell satisfies not only your cravings but also provides a reasonable dose of protein and carbohydrates. It’s a delightful treat when balanced with a nutritious diet, allowing you to enjoy flavor without compromising on health.