Black Bean Chalupa Taco Bell
Taco Bell’s Black Bean Chalupa is a delicious homage to Tex-Mex cuisine. The crisp outer shell bursts with a hearty black bean filling, melded with Taco Bell’s signature creamy avocado ranch sauce and crisp lettuce. This vegetarian delight is perfect for those seeking a satisfying meatless option on the go. Bursting with flavor, the Black Bean Chalupa promises a tasty yet nutritious choice, balancing taste and dietary benefits. Perfect for lunch or dinner any day of the week!
Nutrition Facts
Serving Size 1 Black Bean Chalupa (200g)
Amount Per Serving
Calories
330
| Total Fat | 14 g | 18% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 10 mg | 3% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 39 g | 14% |
| Dietary Fiber | 9 g | 32% |
| Total Sugars | 4 g | 8% |
| Protein | 10 g | 20% |
| Vitamin D | – | 0% |
| Calcium | 100 mg | 8% |
| Iron | 2 mg | 10% |
| Potassium | 320 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the calories from 100g of Black Bean Chalupa?
FAQs
Final Words
The Black Bean Chalupa from Taco Bell is not just a flavorful indulgence, but also a nutritious choice within a vegetarian-friendly diet. With a balance of carbohydrates, protein, and fiber, it offers a wholesome meal option that can fit into an active lifestyle. Adding this delicious item to your diet could provide both satisfaction and nutritional benefits, contributing to a well-rounded, balanced diet.
