Calories In Steak Quesadilla Taco Bell
For fans of Mexican-inspired fast food, Taco Bell’s Steak Quesadilla is a tempting choice. This quick bite is convenient but packs a calorie punch. Whether you’re calorie counting or curious about your taco choices, learning about Steak Quesadilla calories can surprise you. Such insights help balance indulgence with nutrition, combining flavors and health goals. Let’s explore what this favorite item offers nutritionally.
Nutrition Facts
Serving Size 1 piece (200g)
Amount Per Serving
Calories
520
| Total Fat | 26.00 g | 33% |
| Saturated Fat | 10.0 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 75 mg | 25% |
| Sodium | 1230 mg | 53% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 3 g | 0% |
| Protein | 25 g | 50% |
| Vitamin D | – | 0% |
| Calcium | 400 mg | 30% |
| Iron | 3 mg | 15% |
| Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 100g of Taco Bell Steak Quesadilla?
FAQs
Final Words
While Taco Bell’s Steak Quesadilla offers savory flavors and ample protein, it’s essential to consume it in moderation due to its high fat and calorie content. Balancing such indulgences with nutrient-dense meals throughout the day can help maintain a balanced diet, ensuring optimal health benefits.
