Taco Bell California Crunchwrap
Are you craving a Taco Bell California Crunchwrap but curious about its nutrition profile? This delicious, crispy delight is a fan favorite for its tangy, satisfying combination of flavors. Ideal for on-the-go meals, the Crunchwrap features seasoned beef, fresh vegetables, and creamy, melted cheese enveloped in a warm, grilled tortilla. With its appealing taste and convenient packaging, this wrap is not only delicious but also has valuable insights into its ingredients and health benefits. Let’s delve deeper into what makes the California Crunchwrap a top pick for Tex-Mex lovers!
Nutrition Facts
Serving Size 1 Crunchwrap (283g)
Amount Per Serving
Calories
530
Total Fat | 24 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 45 mg | 15% |
Sodium | 1200 mg | 52% |
Total Carbohydrate | 64 g | 23% |
Dietary Fiber | 6 g | 24% |
Total Sugars | 5 g | 10% |
Protein | 16 g | 32% |
Vitamin D | 0 mcg | 0% |
Calcium | 250 mg | 19% |
Iron | 4 mg | 22% |
Potassium | 560 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Crunchwrap?
FAQs
Final Words
Embracing the Taco Bell California Crunchwrap can be a tasty component of your meal plan when consumed in moderation. It boasts a satisfying blend of flavors and a good source of protein, making it an energizing option on busy days. Whether you enjoy it as a convenience food or a quick lunch fix, balance it with healthier choices throughout the day to maintain a nutritious diet.