Taco Bell Cantina Burrito
If you’re a fan of flavor-packed Mexican dishes, Taco Bell’s Cantina Burrito might already be on your radar. This culinary creation brings a delightful mix of textures and taste, making it an irresistible choice for burrito lovers everywhere. Offering a fusion of authentic Mexican spices and ingredients, it’s more than just a tasty treat—it’s a convenient meal option that fits into a busy lifestyle while still delivering on nutrition. Whether you’re curious about its ingredients or pondering how it fits into a healthy diet, we explore the Cantina Burrito’s sexy side from snappy flavors to its nutritional impact.
Nutrition Facts
Serving Size 1 Cantina Burrito (505g)
Amount Per Serving
Calories
550
Total Fat | 22 g | 28% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0.5 g | — |
Cholesterol | 60 mg | 20% |
Sodium | 1100 mg | 48% |
Total Carbohydrate | 62 g | 23% |
Dietary Fiber | 8 g | 29% |
Total Sugars | 5 g | — |
Protein | 22 g | 44% |
Vitamin D | — | — |
Calcium | 150 mg | 12% |
Iron | 5 mg | 28% |
Potassium | 600 mg | 13% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Taco Bell Cantina Burrito?
FAQs
Final Words
The Taco Bell Cantina Burrito is an indulgent treat that delivers on taste while offering a substantial amount of protein, iron, and dietary fiber. For those looking to enjoy a flavorful meal, it’s important to consider portion control and balance the rest of your dietary intake accordingly. Whether you’re enjoying it as a quick meal on the go or customizing it to suit your nutritional needs, the Cantina Burrito can be a delightful part of a balanced diet when consumed in moderation.