Baked Potato Texas Roadhouse
When it comes to indulging in a comforting side dish, the Texas Roadhouse baked potato is a classic choice. Bursting with flavor and versatile enough to complement any meal, this beloved dish has garnered fans for its hearty taste and nutritional value. Whether you’re enjoying it at the restaurant or replicating it at home, understanding the nutrient profile of this baked potato can guide health-conscious decisions. Join us as we dig into what makes this warming dish so popular and beneficial.
Nutrition Facts
Serving Size 1 large baked potato (299g)
Amount Per Serving
Calories
278
| Total Fat | 0.3 g | 0% |
| Saturated Fat | 0.1 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 14 mg | 1% |
| Total Carbohydrate | 63 g | 21% |
| Dietary Fiber | 7 g | 28% |
| Total Sugars | 3 g | 6% |
| Protein | 7 g | 14% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 2 mg | 12% |
| Potassium | 1480 mg | 31% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of baked potato texas roadhouse?
FAQs
Final Words
Baked potatoes from Texas Roadhouse present a delicious way to enjoy a nutrient-rich side. Packed with carbohydrates, essential vitamins, and mineral-rich potassium, they support energy needs and digestive health while adding fiber to your meal. With minimal fat and sodium, they serve as a low-calorie option adaptable to various dietary goals, forming a valuable part of any balanced diet.
