Buttered Corn Texas Roadhouse
Buttered corn at Texas Roadhouse is a beloved side dish known for its rich, buttery flavor. Often seen accompanying hearty meals, this dish brings the essence of comfort and homestyle cooking. People often wonder about the nutritional aspects of buttery delights. What makes buttered corn unique is its balance of carbs, proteins, and fats, which caters to full-flavored and nutritious dining. For those counting calories or seeking nutritional benefits, diving into what buttered corn offers can change perceptions and dining experiences. Nutrition enthusiasts and casual eaters alike may find it beneficial to understand what each ear of corn brings to the table.
Nutrition Facts
Serving Size 100g of buttered corn
Amount Per Serving
Calories
140
| Total Fat | 5.5 g | 7% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 15 mg | 5% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 4 g | 8% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0.5 mg | 3% |
| Potassium | 100 mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of buttered corn texas roadhouse?
FAQs
Final Words
Buttered corn at Texas Roadhouse is more than just a delicious side; it contributes nutritional benefits that complement balanced dining. While it provides essential fats, carbohydrates, and proteins, it’s important to consume it as part of varied meals to maintain overall health. The blend of flavors makes every bite enjoyable, aligning with dietary needs when balanced with other nutritious offerings.
