Carbs In A Texas Roadhouse Roll
If you’ve dined at a Texas Roadhouse, you’ve likely savored their iconic dinner rolls that melt in your mouth. These rolls, often seen as the highlight of a meal, are more than just delicious—they’re also quite loaded with carbohydrates. Understanding their nutritional content helps you make better dietary decisions. This article breaks down the essential nutritional information, focusing on carbs in a Texas Roadhouse roll.
Nutrition Facts
Serving Size 1 roll (75g)
Amount Per Serving
Calories
200
| Total Fat | 5.00 g | 6% |
| Saturated Fat | 2.0 g | 10% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 10 mg | 3% |
| Sodium | 320 mg | 14% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8 g | 16% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | – | 2% |
| Iron | – | 10% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of carbs in a Texas Roadhouse roll?
FAQs
Final Words
Texas Roadhouse rolls are a delightful indulgence, packed with both flavor and carbohydrates. While their carb content is notable, they can still fit into a balanced diet when consumed in moderation. Whether you’re looking to fuel a workout or needing a comforting side, these rolls provide energy and satisfaction. Enjoy them responsibly as part of a varied and balanced nutritional intake.
