Country Fried Chicken At Texas Roadhouse
Country fried chicken at Texas Roadhouse is a hearty dish known for its southern charm and rich flavors. Perfectly crispy on the outside and tender on the inside, it provides a fulfilling meal for chicken lovers. While indulging in this tasty delight, it’s vital to understand its impact on nutrition and health. Learn about the balance of fats, carbohydrates, and proteins that make up this beloved dish. Plus, discover its nutritional values to better incorporate this comforting meal into your diet.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories
770
| Total Fat | 45.00 g | 58% |
| Saturated Fat | 10.0 g | 50% |
| Trans Fat | 0.5 g | % |
| Cholesterol | 140 mg | 47% |
| Sodium | 1950 mg | 81% |
| Total Carbohydrate | 55 g | 20% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | % |
| Protein | 40 g | 80% |
| Vitamin D | – | % |
| Calcium | 60 mg | 5% |
| Iron | 3 mg | 17% |
| Potassium | 350 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of country fried chicken at texas roadhouse?
FAQs
Conclusion
Country fried chicken at Texas Roadhouse offers a delicious opportunity to enjoy a high-protein meal. With its crispy exterior and juicy meat, it satisfies the palate while providing essential nutrients. Incorporating this dish into a balanced diet can be rewarding when paired with healthy sides and consumed in moderation. A mindful approach ensures you reap the benefits of this traditional recipe without compromising your health goals.
