Country Fried Chicken Texas Roadhouse
There’s something uniquely satisfying about indulging in a delicious plate of country fried chicken from Texas Roadhouse. With its crispy golden crust and tender, juicy interior, it’s a favorite comfort food for many. This dish not only offers a delightful taste but also provides nutritional benefits that are worth exploring. For those eager to know more about its culinary allure, this breakdown of its nutritional elements might surprise you. Whether you’re a fan or a curious newcomer, understanding the nutritional profile of this classic dish can add to your dining experience.
Nutrition Facts
Serving Size 1 piece (170g)
Amount Per Serving
Calories
600
| Total Fat | 30.00 g | 38% |
| Saturated Fat | 7.0 g | 35% |
| Trans Fat | 0.5 g | 2% |
| Cholesterol | 140 mg | 47% |
| Sodium | 1100 mg | 48% |
| Total Carbohydrate | 52.0 g | 19% |
| Dietary Fiber | 2.0 g | 7% |
| Total Sugars | 1.0 g | 2% |
| Protein | 33.0 g | 66% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 3 mg | 17% |
| Potassium | 400 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of country fried chicken Texas Roadhouse?
FAQs
Verdict
Country fried chicken Texas Roadhouse offers a hearty dish that, when enjoyed in moderation, can fit into a balanced diet. Its high protein content supports muscle maintenance and repair, while its delightful taste makes it a popular choice for special meals. Pair it with vegetables or a salad to create a more balanced meal and reap its nutritional benefits without overindulging.
