Dallas Filet Steak Texas Roadhouse
The Dallas Filet at Texas Roadhouse is a feast for steak lovers, delivering a tender and juicy cut that’s hard to resist. Known for its rich flavor and exquisite texture, this steak offers a delightful dining experience. Whether you’re savoring it for a special occasion or enjoying it as part of a balanced diet, the Dallas Filet is a choice cut that’s both nutritious and satisfying. Packed with protein, it supports muscle growth and repair. In this article, explore its nutritional profile and discover why it deserves a spot on your healthy eating menu.
Nutrition Facts
Serving Size 1 Dallas Filet (200g)
Amount Per Serving
Calories
330
| Total Fat | 15.00 g | 19% |
| Saturated Fat | 6.00 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 80 mg | 27% |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 45 g | 90% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 3 mg | 17% |
| Potassium | 620 mg | 13% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of dallas filet steak texas roadhouse?
FAQs
Verdict
Incorporating the Dallas Filet from Texas Roadhouse into your diet can provide significant amounts of protein and essential nutrients, supporting overall health. This steak offers a delightful combination of flavor and nutrition, making it a valuable addition to meals focusing on high protein intake. Enjoy it alongside vegetables for a well-rounded dining experience. Remember to balance it with other food groups to achieve a nutrient-rich, varied diet.
